It also includes fascinating stories from around the world, including details about real-life and fictional cannibals.
Product details Format Hardback pages Dimensions x x Review quote " A fascinating history of the role cannibalism has played in the evolution of man. Kahn, author, "Mind Shapes: Understanding the Differences in Thinking and Communication" " A careful and scholarly look at cannibalism, filled with humor, history, and fascinating facts; a totally delectable delight to read.
Santa Monica Press | Dinner with a Cannibal : The Complete History of Mankind’s Oldest Taboo
Holloway, professor of anthropology, Columbia University "A fascinating history of the role cannibalism has played in the evolution of man. Kahn, author, "Mind Shapes: Understanding the Differences in Thinking and Communication" "A careful and scholarly look at cannibalism, filled with humor, history, and fascinating facts; a totally delectable delight to read.
Holloway, professor of anthropology, Columbia University "Fascinating, fact and history-filled read that speaks to many of the societal problems we are facing today. Our notion of exotic food may never be the same.
Dinner With A Cannibal
Berthoff, professor emerita of English, University of Massachusetts-Boston Travis-Henikoff covers the phenomenon's many raisons d'etre, from survival to politically motivated terror. The book's range is impressive. Highly recommended for public libraries. Idi Amin once seated a group of foreign guests to a meal and only told them the next day they'd eaten people.
Survival cannibalism is the type we are most familiar with, through urban legend and Donner Party myth.
In recounting the tale of the Uruguayan air force Fairchild F that crashed in the Andes in , Ms. Travis-Henikoff rightly stresses the adaptability of human beings. The survivors stayed alive for 71 days following the crash only because they ate their dead traveling companions. As Ms. Travis-Henikoff suggests, judging the unfortunate passengers of the F as good or bad or right or wrong is pointless, even inappropriate. But the cultural relativity framework only stretches so far. Witness the Fore of Okapa in Papua New Guinea, who ate infected human brains and suffered epidemic levels of a fatal spongiform encephalopathy like mad cow disease.
If you want to put it in biological terms, this kind of cannibalism is nonadaptive. If you want to give it a more judgmental kick, you might say it's just a very bad idea. But Ms. Travis-Henikoff does not restrict herself to that kind of narrow approach; she goes wide, and explores what happens to beliefs and practices when invaders try to understand and control the culture of indigenous groups they encounter.
She recounts a Maori story about colonists chopping down all the native statues of erect penises but leaving the islands full of wooden vagina carvings, mistaking them for flowers. Such non-cannibal stories are interesting enough, but there are too many of them in this book, as well as too many long preambles and loosely linked reminiscences about unusual food.
In place of these diversions, there are many tantalizing items that could have been more fully detailed. Travis-Henikoff says that brains are the most calorific food on the planet, even richer than butter, but she doesn't say what their calorie count is. Similarly, she describes how purchasing small packets of Egyptian mummy and eating it "became the rage in Europe" in the 17th century, but it's not clear how people ate it.
Ramblings aside, there are priceless pieces of information herein.
For example, a cannibal taunt from New Guinea goes like this: "I ate your brother yesterday, tomorrow I will crap him out. Switch to the mobile version of this page. The Chicago Reader. Restaurants Article Archives Giveaways Membership. Her second is a history of cannibalism.
Dinner with a Cannibal: The Complete History of Mankind's Oldest Taboo
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