Jewish Soul Food


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During her research, Silver discovered that the knish has connections to sources as surprising as Eleanor Roosevelt and rap music.

Books for Cooks: Jewish Soul Food by Janna Gur

Schwebel wrote to Roosevelt to ask her to sample her knishes. I say hats off to Mrs. Schwebel, because she had the chutzpah to write to Roosevelt.

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She wanted to help her adopted country so she asked to cook knishes for the armed forces. She used what she had, a knish, a food, and she ramped it up. That was in the s.


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Later on she was quoted again in the Washington Post saying that knishes are going to bring about world peace and put an end to the Cold War. She saw food as an instrument for political maneuvering.

Books for Cooks: Jewish Soul Food by Janna Gur - Cooking Light

Aimed to educate and delight the grandchildren and even great-grandchildren of those who carried their cuisines on journeys far from their original homes, JEWISH SOUL FOOD proceeds from the premise that the only way to preserve traditional cuisine is to cook it. Here she has collected the most mouthwatering examples of each. I want to cook and taste every recipe—this book makes me very hungry. The title alone makes me swoon. There is much to learn here.

I have never seen, eaten, or made many of these dishes: her Sabich is gorgeous, as is the Hamin Macaroni, Mafroum, Feta-Stuffed Pepper 'Cutlets, ' and tantalizing Fluden for dessert. In a world cluttered with cookbooks, this is a standout, a poignant narrative of authenticity cast in a contemporary light. Many writers talk about preserving ethnic food traditions, but Gur gives us the very best reason: every recipe in this focused, elegantly curated collection is irresistible.

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